Certificate No. T-1222 & T-1223
"Accredited to Food Safety and Standards Authority of India ( FSSAI ) : FSSAI recognized food laboratory listed under registration number:153 "     " Certified and approved the Bureau of India standards (BIS)."      " Accredited with ISO/IEC 17025:2005 quality standards by National Accreditation Board for Testing and Calibration Laboratories (NABL)."     "United States Consumer Products Safety Commissions (CPSC) accredited our testing laboratory for lead, phthalates and flammability."
Food and Agriculture

Accredited to Food Safety and Standards Authority of India ( FSSAI ) : FSSAI recognized food laboratory listed under registration number:153

Food and Agriculture

Food and Agriculture

The day to day busy life is all supported by the healthy food which we eat. The Food is Fuel for human beings. Irrespective of all differences starting from the country origin, cast and creed or religion, food is the general intake to gain energy and nutrition for daily living. The need of safe products which every consumer intakes, is vital and needs the best and advanced testing procedures. From the initial pick till the plates, it needs a proper supervision. Weather it is raw or processed its analysis is needed for a secure health.

Growers, suppliers, distributors or processors confirm the product before it touches the taste buds of the consumers. Food quality has acquired extreme importance of late. With stringent National and International standards being enforced, the demand for quality gets stronger. Food adulteration and contamination during the farming, processing and packaging stages demand timely detection and corrective action. The growth and competition in the food and agriculture industry demands a keen supervision over the products delivered to the consumers.

The variations in food come along with variations in packaging. Marketers give their best packaging to make their food look more relishing, but it is important to check if every chosen packaging is proficient of maintaining the food hygiene and does not impairment the product packed. The food becomes more reliable after the testing of its packaging.

Testtex India Laboratories Pvt. Ltd caters to wide range of clients via food testing assuring safety and quality. Our facilities are amply equipped to conduct stringent testing and meet exacting quality standards. Nutritional sources and food additives added to food is also important for evaluation of food quality. Our portfolio of food is versatile and is technically adequate to test a range of products falling under category of food and its packaging. We offer a full range services to assess the biological, chemical and toxicological data of food as per the Indian Food safety and standards act, 2011 (FSSAI). Testtex India also collects onsite samples for testing depending on the client’s need.

Products tested
  • Milk & Milk products
  • Pasta & Confectioneries
  • Food Supplements
  • Coffee & Tea
  • Food Additives
  • Energy Drink & Beverages
  • Canned foods
  • Cereals
  • Bakery Products
  • Diet Foods
  • Frozen Foods
  • Ready to Eat Foods
  • Ready to Cook Foods
  • Fruits & Vegetables
  • Spices & Condiments
  • Oil and Ghee
  • Others
Food safety and quality assurance
  • Food Testing
  • Nutritional Labeling
  • Adulteration Testing
  • Hygiene Audit
  • Personal Hygiene Monitoring
  • Environmental Monitoring
  • Hygiene Inspection
  • Sensory Evaluation
  • Surface Swab Testing
  • Others
Analytical Testing Parameters
  • Moisture
  • Total Ash
  • Acid Insoluble ash
  • Water insoluble matter
  • Chloride Content
  • Matter soluble in water
  • Calcium
  • Magnesium
  • Sulphate
  • Iodine Content
  • Alkalinity
  • Lead
  • Arsenic
  • Iron
  • Fat
  • Acid Value
  • Peroxide Value
  • Milk solids
  • Insolubility Index
  • Total Added Sugars
  • Lactate Content
  • Scorched Particles
  • Accelerated storage test
  • Sucrose
  • Curcumine content
  • Piperine Content
  • Colour Value
  • Aflatoxin
  • Uric Acid
  • Schovile Heat Unit
  • Chromate
  • Starch
  • Rancidity
  • Sudan Dye
  • Free Fatty Acid
  • Melting Point
  • Iodine Value
  • Saponification Value
  • Refractive Index
  • Nutritional Labelling
  • Vitamins
  • Others
Microbiological Testing Parameters
  • Escherichia coli
  • Enterococci
  • Pseudomonas aeruginosa
  • Total Bacterial Count
  • Salmonella
  • Shigella
  • Vibrio cholera
  • Vibrio parahaemolyticus
  • Yeast & Mould
  • Total Coliform
  • Sulphite Reducing anaerobes
  • Listeria
  • Bacillus cereus
  • Klebsiella
  • Others
Packaging Materials
  • Aluminium Foil
  • Laminates
  • Polyethylene Flexible Pouches
  • Films (BOPP, Poly, PET, HDPE, LDPE)
  • Others
Packaging Testing Parameters
  • Description
  • Film form
  • Winding of film
  • Odour
  • Thickness
  • Width
  • Overall migration
  • Tensile Strength
  • Elongation at break
  • Dart Impact Strength
  • Leakage Test
  • Drop Test
  • Ink adhesion Test
  • Product Resistance Test
  • Environmental stress crack resistance test
  • Transparency
  • Workmanship
  • Others
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